Give Your Menu a Profitability Refresh
Room 3
1:00 – 1:40pm
A refresh of your menu can reveal untapped revenue potential. This fresh look to spark profitability session, conducted by one of the state’s most awarded chef instructors, will show you how to look at your menu with fresh eyes, run a few numbers, and apply consumer psychology to entice patrons (and their palates) toward your high profit margin items.