Guest Safety– Where Planning Meets Profits
Room 3
12:00 – 12:40pm pm
Whether it’s something as seemingly mundane as preventing slips, trips and falls or food safety practices, to the more extreme situations of handling a medical emergency or having an active shooter plan, guest safety can’t be on the back burner. Restaurants that don’t plan, don’t profit. In this panel discussion industry experts will share their individual expertise on easily overlooked and proactive steps you can take to help ensure guest and employee safety.
Speakers:
Stig Ruxlow, Society Insurance:
Stig is a Risk Control Manager with Society Insurance Company. In the past, he has been employed as a Regional Risk Solutions Service Manager for a national insurer; and a Senior Risk Engineering Consultant with a global insurer. He has 25 years of experience, consulting businesses with the management of safety & health programs and the reduction of risk. Including local family owned businesses to global, Fortune 100 enterprises. He was employed as an Adjunct Lecturer in Safety for the College of Applied Science & Technology, Health Sciences – Safety Degree Program at Illinois State University (ISU) in Normal, IL for a 7 year period. He has successfully led global risk consulting projects, including the successful leadership and completion of onsite risk consulting projects in Germany, China, India, France and Great Britain.
Amy Ratekin, C.O.B.R.A. Self-Defense: