Room 3
12:00 – 12:40pm
Much has been said about growing consumer interest for plant-based menu items. The influence of this trend has been growing on the global culinary scene—but it is also becoming a priority for successful Iowa restaurateurs. Hear from operators and advocates who are tapping the profit potential of plant-based menu items. From alternative proteins to vege-centric entrees, Iowa chefs are discovering ways to feature and enhance the proteins grown here in the heartland.
Speaker:
Linda Funk, The Soyfoods Council:
Co-Speaker:
Garin Buttermore, Iowa Department of Public Health:
Garin Buttemore is a community health consultant with the Iowa Department of Public Health and the Tobacco Control Network. Among other things, he helps businesses comply with Iowa’s Smoke Free Air Act.Panelists:
Hannah Elliot, Owner of Lola’s:
Chef Kerri Rush, Owner of Fresh Café & Market:
Chef Lynn Pritchard, Owner of Table 128 Bistro + Bar: